That’s because at Toppers Pizza we believe decisions as to what goes into your pizza needs to be made in a kitchen, not a boardroom. In fact, we don’t just believe it-we live it. Ask anyone on Team Toppers and they’ll tell you:
Those details start with an amiable face, making dough fresh daily and insisting on real Wisconsin cheese (and nothing but real Wisconsin cheese), plus they don’t stop until we’ve double-checked your order and run (literally run) in your door and so the food continues to be hot.
Some place “corporate” might say we all do this by adhering to a set of core values. Maybe so, but at Toppers, it’s just who we are. We:
Our belief in doing pizza right-respecting pizza-continues to be central to Toppers since before we even opened our doors. And we’re not the only real ones who feel in this way. Find out how Toppers has caught on over the years.
Toppers Pizza is really a chain of pizzerias in the usa. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, but the original location closed inside the mid-1990s. The Toppers Pizza Locations in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The very first official franchise store opened in Eau Claire, WI in 1997.
You will find Toppers Pizza franchises throughout the Midwestern U . S .. The chain includes both company-owned locations and franchise stores. It provides a lot more than 85 locations within the states of Arkansas, Colorado, Indiana, Illinois, Minnesota, North Carolina, Ohio, Kentucky, Nebraska, Michigan, Texas, Virginia, Wisconsin and Wyoming. The chain’s target audience is college students and other customers between 18 and 34 years of age. Included in its targeting of college students, a lot of the chain’s stores remain open until 3:00 a.m. or later to accommodate late-night business. As of March 7, 2017, it had been reported that most Toppers Pizza locations in Illinois closed as an element of a restructuring.
Toppers founder Scott Gittrich entered the pizza business in 1984 as he was actually a college student at the University of Illinois and took employment being a Domino’s Pizza delivery driver. He rose with the company, serving as director of operations hflfyp a group of 22 franchise locations in Charlotte, N . C ., as he left in 1991 to start out his own pizza business.
Originally called “Topper’s Pizza”, the chain removed the apostrophe from its name as part of its marketing strategy allow it a much more informal image. In 2013, the business was named among Nation’s Restaurant News’ 50 Breakout Chains for 2013, was ranked by Entrepreneur magazine as among the top 500 franchises in america and was ranked at #58 from the top 100 pizza companies by Pizza Today