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Baja Fresh Mexican Grill® (www.BajaFresh.com), the fast-casual fresh Mexican food chain, is hosting a grand opening celebration in honor of the newest Baja Fresh location in Medford, Oregon on July 6, 2017. The public is invited to go to the grand opening event, which will be held from 10:30 a.m. to 10:30 p.m. and will include a live radio remote with KTMT.

The brand new Baja Fresh restaurant in Medford, located at 539 Medford Center, officially opened on July 3, 2017 and it is the initial place for franchisees Russ and Heather Koehler.

“Our company is excited to create Medford its first baja fresh near me,” said Heather. “If we would drive up north, we always searched for a Baja Fresh. The food is definitely delicious and it’s always packed, therefore we knew we just had to open one here in Medford. They’re likely to enjoy it.”

The 2,200 square foot Baja Fresh restaurant comes with a covered patio, conveniently located on the entrance to Medford’s largest cinema complex. The patio is complete with music, plenty of shade, and even offers infrared heating bars to help keep customers warm on cooler days. With 50 seats inside and 50 outside, the place is a perfect place to enjoy fresh Mexican cuisine.

Baja Fresh Introduces Quesadilla Tacos – Baja Fresh Mexican Grill® Baja Fresh introduces Quesadilla Tacos, a twist on traditional tacos, inspired from the brand’s Executive Chef, Francisco “Chema” Castellanos. For any very limited time, guests can have a mix and match platter featuring two Quesadilla Tacos inside their selection of Steak, Chicken, or Carnitas, served with rice and beans.

Quesadilla Tacos, currently available through Jan. 7, 2018, are made with Jack cheese melted between two corn tortillas and full of premium, fire grilled meat, pinto beans, onions, cilantro, fresh sliced avocado then topped making use of their own unique salsa.

“As Executive Chef for Baja Fresh®, Chema puts a lot of thought into each new recipe, incorporating fresh ingredients and authentic flavors to produce hand made Mexican cuisines,” said Mandy Andrews, senior director of promoting for https://www.bajafresh.com/. “Quesadilla Tacos are the newest items on the menu and one of Chef Chema’s personal favorites. It’s the perfect combination uholau a melted cheese quesadilla and all of the flavorful ingredients of the taco. It’s simply genius.”

Steak Quesadilla Taco: Jack cheese melted between two corn tortillas, loaded with grilled steak, pinto beans, onions and cilantro, fresh sliced avocado and topped with 6 Chile Salsa

Chicken Quesadilla Taco: Jack cheese melted in the middle two corn tortillas, filled with grilled chicken, pinto beans, onions and cilantro, fresh sliced avocado and topped with Salsa Verde

Carnitas Quesadilla Taco: Jack cheese melted in the middle two corn tortillas,full of carnitas, pinto beans, pico de gallo, fresh sliced avocado and topped with Salsa Special.

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